There’s nothing as nostalgically perfect as a cool glass of homemade lemonade on a hot summer’s day.
You don’t even need many lemons if you add a little citric acid.
Citric acid is great for home cooking and home brews. Jams and elderflower cordials get an added tart flavour. In winemaking and home brewing it is a prized elemental for quality and balance. (It’s also good for getting stains out of clothes and making play-dough!)
Here’s a simple recipe my friend, Clare, shared with me for an easy homemade lemonade…
3 lemons chopped
1k sugar
1 tsp citric acid
4.5 ltr boiling water
Pour the bag of sugar into a large mixing bowl.
Add the boling water, the citric acid and chopped lemons.
Leave overnight.
Strain out the lemon pieces.
Bottle and dilute to taste.
If you make experiment by making lemonade in smaller batches, you can play around until you come up with your own brilliant family recipe. Try oranges instead of lemons for a sweeter taste or add some lime juice for an extra zing. Or maybe raspberries or ginger or cherries, or vanilla or honey or ginseng – the list is endless!