Health food company Meridian have something new for you…
Five additions to the nut and seed butters range which will, believe me, get some of us healthy nuts very excited.
Health conscious customers have been crying out for a variety affordable nut butters. So Meridian are responding with more versions including a sunflower seed butter, an almond butter and a cashew butter – both smooth or crunchy. That’s on top of other wholegrain butters like hazelnut, pumpkin seed and brazil nut!
As wholegrain foods all these spreads are 100% nuts or seeds and contain no added palm oil, sugar or salt.
If this posting doesn’t get you excited, then it’s okay, as long you understand that some people will be salivating right now…
CherryActive, the company that takes the famous Montmorency cherry juice and bottles it for its super high antioxidant content (twenty times more than most fruit), are doing something new.
Now, they’re not just using cherries to tackle joint mobility, muscle recovery and sleep problems.
There’s also bottled blueberry and bottled beetroot juice. Blueberries are still being researched for their overall benefits and each 210ml bottle of BlueberryActive contains the concentrated juice of over 1250 blueberries.
Meanwhile beetroot is being increasingly used by athletes to give them that extra edge over their opponents, hence BeetActive.
Whether cherry, blueberry or beetroot, all the juices are 100% pure concentrated goodness helping you to go fitter, faster and further.
But it’s so quick to make, it’s low in fat and you can flavour them with pesto, saffron, garlic, anything.
So I’m delighted to learn that Artisan Grains are offering a Pearl Couscous (slightly larger rounder grains often treated as a delicacy), and a Tri-Colour Couscous made up of golden couscous, tomato infused couscous and spinach infused couscous.
But Artisan Grains’ passion for natural grains doesn’t stop there. They also supply Royal Quinoa (again, larger than your average quinoa grain) and GoodnessDirect are soon to take on their Chia Seeds (a high energy and very nutritious grain) and Greenwheat Freekeh (a nuttier tasting toasted grain).
I’m very excited about some new biscuits from Doves organic.
Why? Because they’re experimenting with quinoa and figs for their biscuits and flapjacks.
The result is Chocolate Chip Cookies at only 47 calories a biscuit (which lower than your average digestive!) … and it’s laced with chocolate and honey.
Did I mention that quinoa is a superfood? ‘Cos it is now for me!
They’ve also created some Figgy Flapjacks with whole pieces of luscious fig.
But their genius has taken the organic bakers one inspired step further. They’ve combined the two to make some amazing gluten-free Fig & Quinoa Cookies which are beautifully baked and taste golden. (No chalky, fake biscuit taste here. No nuts, dairy or any other major allergens either.) Rumour has it more quinoa cookie flavours are around the corner…
Sourdough bread is different from your average loaf…
The natural process which makes them rise without yeast enhances their flavour, increases their nutrients and makes them more digestible.
In fact trials were suggesting that those with a wheat or gluten intolerance may be able to eat sourdough without any side effects. But analysis suggests the gluten level is still too high to be safe for coeliacs.