Our friend chef and nutritionist, Christine Bailey, has come up with this brilliant but simple chocolate superfood recipe for Easter. Take a look…
My children love making homemade chocolates and as they follow a dairy free diet this is a perfect way to create something scrummy and healthy for Easter. I love to cram in lots of superfood powders too – these are a great way to energise and nourish your body. You could also mix in some other flavourings too – such as mulberries, goji berries, crystallised ginger or chopped nuts.
For more of my great healthy treats why not get my new Ebook – Paleo and Gluten Free Treats available from my website shop www.advancenutrition.co.uk
Makes about 20 chocolate
1. Melt the cacao butter and coconut butter very gently – you can do this in a pan or over a bowl of simmering water. Stir it as is dissolves.
2. Whisk in the remaining ingredients until smooth. Pour into chocolate moulds and place in the fridge to set.
(Recipe copyright Christine Bailey MSc, MBANT, CNHC Qualified Nutritionist and Chef)