Amisa are doing it again.
The organic firm, famous for their healthy food for dietary needs, are now introducing a range of gluten free pastas. – Highly appropriate for Coeliac Awareness Week.
The trick with cooking rice pasta is to include some olive oil and salt in your water.
Then, when you add the pasta at boiling point, stir immediately to separate the pasta and keep stirring until the water is bubbling again. This stops the pasta sticking together.
After this turn the heat down to a simmer and stir every half a minute. Fortunately rice pasta cooks quickly so this won’t take long.
Finally, when you’ve finished cooking, drain the water off as soon as possible to prevent overcooking.