Tips for cooking rice pasta

Amisa are doing it again.

The organic firm, famous for their healthy food for dietary needs, are now introducing a range of gluten free pastas. – Highly appropriate for Coeliac Awareness Week.

organic rice pasta
Tips on cooking rice pasta

First up there’s some appetising wholegrain rice fusilli and penne.

The trick with cooking rice pasta is to include some olive oil and salt in your water.

Then, when you add the pasta at boiling point, stir immediately to separate the pasta and keep stirring until the water is bubbling again. This stops the pasta sticking together.

After this turn the heat down to a simmer and stir every half a minute. Fortunately rice pasta cooks quickly so this won’t take long.

Finally, when you’ve finished cooking, drain the water off as soon as possible to prevent overcooking.

That’s it!

Amisa also have some golden corn and rice pastas in the form of fusilli, rigatoni and spaghetti. Fortunately, this cooks just the same way as normal rice pasta.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s