I’ve got four bottles of Green People’s award winning sun lotion to give away.Just in time for the Summer holidays!
I should say this isn’t any old sun lotion. Other lotions can use silicone which is like wrapping someone in cling film – that just causes prickly heat. Green People use natural ingredients which means people with sensitive skin and those prone to allergies can use them. No more pore clogging or chemical scents. The Green Tea antioxidants help protect against cell damage too.
The lotion we’re offering is SPF 22. Green People now sell only SPF 15 and SPF 25. To be in with a chance of winning a bottle, email me with your name and address and I’ll enter you into the prize draw (UK entrants only, competition closes 28th July).
Why is granola so satisfying? Crunchy mouthfuls of toasted oatsfill your mouth with goodness at every crunch.
But has it ever worried you how much sugar there is in it?
Perfekt Granolas are interesting because they use agave syrup which only has 1/3rd of the calories in sugar and, rather than giving you a moment’s satisfaction, gently releases energy so that your body burns the carbs instead of storing them as fat. You’ll hopefully feel fuller for longer.
For Perfekt, nutritional balance is everything. Organic nuts, seeds and oats are combined with the aim of giving you a good balance of protein and complex carbohydrates.
Whatismore, the Perfekt blend of nuts, seeds and oil provides Omega 3, 6 and 9 and vitamins and minerals. That makes a pretty good start to the day.
Particularly intriguing is that one of Perfekt’s cereals uses quinoa instead of oats, which is a nod towards the gluten-free community. However, currently the cereal is prepared in a building where other gluten cereals could cross contaminate. The cereals contain no added salt or wheat either.
It seems like everything’s getting the celebrity treatment nowadays. Even baby food!
As a father however, celebrity chef, Aldo Zilli, knows what he’s talking about. And as a successful restaurateur, he’s in a position to bring new taste sensations to bland baby food…
Every baby deserves the best mealtime possible. What makes organic Baby Zilli even more interesting is that his prices are competitive.
But the proof is in the pudding. Reviews are confirming that babies love the Fruity Punch pouches and Zilli’s Fishy Dishy (try saying that fast) is causing waves.
Baby Zilli caters for the first years of a baby’s development. The food range rules out added salt and sugar, and there are no bulking agents or e-numbers. There’s nothing artificial added at all in fact, just great innovation as Baby Zilli work on developing new additions to their food range.
You’ve never tasted frozen yoghurt like this before.
Last week we launched a competition to win six tubs in our newsletter, people went for it like crazy.
It’s not surprising. Four delicious fruit flavours, less than 3% fat, gluten free and no artificial colours or flavours (vegetarian too).
It took Margaret Salmon a long time to get it right (but it’s so smooth and guilt free, you’ll appreciate her effort). Crushed fruit is swirled through sumptuous Jersey and Guernsey milk and cream and then skillfully blended to create a healthy and luxurious frozen dessert.
Fresh, indulgent and decadent Margaret’s Frozen Yoghurts are a world apart. One taste of mouthwatering mango, rampant raspberry, scrumptious strawberry, or luscious lemon and you’re hooked.
That’s why two dads started by making their own and developed a recipe for sweets made simply of fruit, vegetables and plant sources. Yummy Earth.
And they’ve gone one stage better:
They’re also organic, kosher, vegan, wheat-free, gluten-free, nut-free and soy-free. Even the colouring is natural – (although they have to get through a lot of Japanese purple carrots to achieve this!)
But the advantage is that 100% natural tastes 100% great! Real fruit ingredients means that whether you’re licking strawberry lollipops or chomping pomegranate candy drops or sampling their latest invention, you’re in for a real treat!
Sustainable fishing means more varieties of fish on your plate.
This is breaking news.
Today the EU is suggesting new laws to limit catches to sustainable levels by 2015.
This could mean that there are more varieties of fish made widely available in the UK, just as there used to be. More types of fish for customers means that the stocks of endangered fish won’t decrease so quickly.
“We cannot afford business as usual any more because the stocks are really collapsing…” says EU commissioner, Maria Damanaki. “Our children will have fish!”
It’s good for the fishermen who currently have to throw back roughly half the fish they catch because they have filled their quota or there is no market for the fish. They will now have to bring in all the fish they catch. And supermarkets are already beginning to push the sale of more varieties of fish in an effort to widen the expectations of the consumer beyond cod, mackerel and tuna.
This is a great step forward for Hugh Fearnley Whittingstall and the Fish-Fight campaign which has been highlighting the depressing number of dead fish which are discarded as unwanted.
However, there is further to go, businesses are worried that the laws will allow bigger fishing businesses to bully the small fishermen and environmental campaigners are warning that the legislation will not move fast enough to make fishing sustainable.