Have you tried wood smoked houmous – it’s sooo much nicer

There are so many ways to use houmous. 

Whether you dunk it as a dip, spread on some bread, or add to a sauce, it can always be relied upon to pack a punchy flavour to an otherwise drab snack.

But, with so much choice on the market it can be difficult to find one which stands out from the crowd…

Well, don’t tell anyone, but I think I may have found one that offers a different experience but still has that underlying savoury kick of a good traditional humous.

houmous
More than delicious…

Try Moorish (by name, and moreish by nature) and you will not be disappointed. One taste is an explosion of flavours.

They offer 3 tantalisingly tasty smoked versions of houmous: Original, Lemon & Dill and a fiery Chilli Harissa.

Each is one is generously flavoured but not too bulked out with oil which means they’re also a lower fat alternative to traditional humous.

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