Have you tried wood smoked houmous – it’s sooo much nicer

There are so many ways to use houmous. 

Whether you dunk it as a dip, spread on some bread, or add to a sauce, it can always be relied upon to pack a punchy flavour to an otherwise drab snack.

But, with so much choice on the market it can be difficult to find one which stands out from the crowd…

Well, don’t tell anyone, but I think I may have found one that offers a different experience but still has that underlying savoury kick of a good traditional humous.

houmous
More than delicious…

Try Moorish (by name, and moreish by nature) and you will not be disappointed. One taste is an explosion of flavours.

They offer 3 tantalisingly tasty smoked versions of houmous: Original, Lemon & Dill and a fiery Chilli Harissa.

Each is one is generously flavoured but not too bulked out with oil which means they’re also a lower fat alternative to traditional humous.

Peppersmith are running Tingz round here

tingz
Lots of goodness, nothing bad

We all need a little sweetness at times.

Now, Peppersmith have come up with the cutest if ideas.

…’Tingz’ are about to get a liitle bit sweeter…

Having already made stylish gum and mints for vegans and coeliacs, Peppersmith have launched a new range of sweets especially for kids.

Tingz sweets are good for teeth because they are made with British Dental  Health approved xylitol. So they are sugar free and free from artificial flavours, colours and preservatives.

Still suitable for vegans and gluten free, Tingz available in orange & mandarin or strawberry & vanilla.

Tips for cooking rice pasta

Amisa are doing it again.

The organic firm, famous for their healthy food for dietary needs, are now introducing a range of gluten free pastas. – Highly appropriate for Coeliac Awareness Week.

organic rice pasta
Tips on cooking rice pasta

First up there’s some appetising wholegrain rice fusilli and penne.

The trick with cooking rice pasta is to include some olive oil and salt in your water.

Then, when you add the pasta at boiling point, stir immediately to separate the pasta and keep stirring until the water is bubbling again. This stops the pasta sticking together.

After this turn the heat down to a simmer and stir every half a minute. Fortunately rice pasta cooks quickly so this won’t take long.

Finally, when you’ve finished cooking, drain the water off as soon as possible to prevent overcooking.

That’s it!

Amisa also have some golden corn and rice pastas in the form of fusilli, rigatoni and spaghetti. Fortunately, this cooks just the same way as normal rice pasta.

 

Coeliac Awareness Week: Biona Organic Rice Bread – Review

Today marks the start of Coeliac Awareness Week.

Watch Catriona doing the first review of one of our Top 10 gluten free breads: Biona Organic Rice Bread.

 

Amazing low calorie biscuits and gluten free biscuits from Doves Organic

Doves quinoa and fig biscuits
Amazing new biscuits using quinoa and fig

I’m very excited about some new biscuits from Doves organic.

Why? Because they’re experimenting with quinoa and figs for their biscuits and flapjacks.

The result is Chocolate Chip Cookies at only 47 calories a biscuit (which lower than your average digestive!) … and it’s laced with chocolate and honey.

Did I mention that quinoa is a superfood? ‘Cos it is now for me!

They’ve also created some Figgy Flapjacks with whole pieces of luscious fig.

But their genius has taken the organic bakers one inspired step further. They’ve combined the two to make some amazing gluten-free Fig & Quinoa Cookies which are beautifully baked and taste golden. (No chalky, fake biscuit taste here. No nuts, dairy or any other major allergens either.) Rumour has it more quinoa cookie flavours are around the corner…

 

Nairn’s Gluten Free Biscuits are here

nairns gluten free biscuits
Perfect for a tasty snack on the go
This is a moment many have been waiting for.

Last year Nairn’s gluten free porridge was getting all the love from the coeliac community.

This year, prepare to rejoice again, as Nairn’s release their gluten free oat biscuits.

Nairn’s are loved because they taste so good. There’s no bad fats or additives in them and they’re suitable for vegans.

You can enjoy their Biscuit Breaks in 2 flavours: Oats & Fruit or Oats & Syrup.

Could Horcheta be the ultimate free from drink?

I was surprised to see Plamil selling a drink at all,  until I realised what it was…

tigernut horcheta
This milk alternative is rich in vitamins and minerals

Plamil are a free-from company who specialise in vegan chocolate.

And the drink, organic Horchata, fits the bill (almost) entirely. It’s a dairy-free milk alternative which has been popular for centuries in Spain, plus it’s lauded for its health benefits as it is rich in vitamins and minerals.

Made from tigernuts (a vegetable, no nuts included) the drink has a sweet creamy taste and looks like a glass of golden Jersey milk.

The bottle seems expensive for its size until you realise you can dilute it to make five times as much. But the main thing is it’s delicious and those looking for a gluten free, possibly soya-free and rice free, alternative to milk may well find they hit the jackpot with this.

Horchata already has a bit of a following, so they know what they’re doing these Plamil guys. All that remains is for you to try it out yourself.