Tofutti Creamy Smooth Cheesecake

ngredients:

1 pound Tofutti Original Creamy Smooth

3/4 cup sugar

4 ounces Egg Yellow/white mixed

1 tbsp vanilla extract

1 tbsp lemon juice

1 tbsp flour
Base

1 cup finely crushed digestive biscuit

1 tbsp margarine

Method

Mix the crushed biscuits into melted margarine. Press into bottom of a 9″ baking tin. Bake for 10 minutes.

Combine the remaining ingredients and pour over the biscuit base in the tin.

Bake for 10 minutes at 350F and then lower heat to 300F and bake for a further 30 minutes.

Enjoy plain or add your favourite topping, such as finely ground chocolate chip cookie, fresh fruit, strawberries, mandarin segments, cranberries or banana.