The Doves Farm story begins on our farm near Hungerford, at the heart of the Wessex Downs, where we have been growing organic cereals since 1978. Today we make great tasting bars, biscuits, cookies and a large range of speciality flours.
Doves Farm are brand leaders in organic Fairtrade snack bars. Our flapjacks and cereal bars are made with organic ingredients, are Fairtrade certified and wheat free. Available as individual bars and in retail boxes of 5.
We manufacture organic sweet and savoury wheat and gluten free cookies using the traditional wire cut method, baking them in a revolving rack oven. Fairtrade certified. BISCUITS Traditional organic wholegrain Digestives and Fruity Oat Biscuits.
Fairtrade organic Gourmet waffles in two delicious varieties CEREALS Several great tasting organic cereals are available, two of which are gluten free.
For adding straight into the dough our Quick Yeast is very easy to use in domestic and commercial situations. bakery products
The UK’s largest range of organic and speciality flours are available in both pre-packs and sacks. The traditional organic flour range includes wholemeal and white varieties of bread, cake and all purpose flours. As brand leaders in organic flour, we also produce a range of stoneground mixed grain flours.
INDUSTRIAL & PROFESSIONAL
Extensive range of speciality, and gourmet flours, available in sacks and mini bulk for commercial bakeries and industrial users.
GLUTEN FREE MILLING
Dedicated milling equipment is used for the production of a range of gluten free and wheat free flours. A specially formulated flour blend can be used to replace wheat flour. flour
ORGANIC WHOLEGRAIN FAIRTRADE GLUTEN FREE FOODS
There are many issues and aspects of food production and manufacture that we have carefully considered to create the Doves Farm philosophy.
These are our guiding principles.
Focus on good tasting quality foods
Support sustainable organic agriculture
Choose nutritionally sound ingredients
Source Fairtrade ingredients wherever possible
Employ honest processing, avoiding over refinement
Provide full details of all ingredients on product labels
Avoid added nutrients, enzymes & GM material
Nurture ethical partnerships with suppliers & customers
Ensure our workforce is suitably trained and equipped
Support community and cultural initiatives