Microwave Lemon Curd – The quickest lemon curd ever

For those moments when you want lemon curd and nothing but lemon curd. Easy to make and gluten free.

Microwave Lemon curd recipe

½ cup Lemon Juice

75g Butter

1 ½ cup Castor Sugar

2tsp Grated Lemon Rind

4 Eggs

Put lemon juice and butter in a bowl and cook on high for 1 ½ minutes.

Whisk in sugar and lemon rind. Add eggs and whisk well. Cook on high for 7 minutes

Whisk well for 1-2 minutes

Pour into jars and cover, when cold store in fridge.

Eat within a week, I really don’t think that will be a problem.

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