Apricot, Endive & Peanut Salad

This is adapted from Gail Duff’s Vegetarian Cookbook & mixes bitter, sweet & sour flavours deliciously.

Dressing Ingredients


  1. Beak endives in small pieces.
  2. Mix the dressing ingredients together & fold the resulting dressing into the salad.
  3. Fold the peanuts & apricots into the dressed salad, saving a little to decorate the top.

Tropical Wholefoods