Oh my goodness!
I just wolfed down a pack of the tastiest ricecakes ever!
Yes, I know that sounds like an oxymoron, but the good food revolution has hit the puffed up world of ricecakes with a vengeance.
Okay, the ricecakes were mini-bites and yes, they were covered with chocolate, but I’ve tasted chocolate rice cakes before and they weren’t half as enjoyable as these Rice Milk Chocolate Coated Mini Rice Cakes.
The real fulfilment came from the purity of the experience. The chocolate had been made with rice milk keeping it lactose free and adding a symbiosm to each delightful bite. Cocoa and air-bubbles, sweetness and rice – it was near heaven.
The makers, Nature’s Store, source the finest ingredients and add nothing artificial, in this case utilising organic rice from paddy fields in Italy.
I can only hope that their other products, obviously all gluten free:
- Gluten Free Cheese Crackers
- Corn Cakes
- Rice Milk Coated Rice Cakes
- Corn Cakes with Quinoa
- Corn Cakes with Flax Seed
- Corn Cakes with Amaranth
- Gluten Free Bread Sticks
… are equally as good.
(I’ll soon find out…)