There’s been a lot of bad press about palm oil in recent years.
The cultivation of palm forests for industrial use has been an ecological disaster.
So, it’s exciting to hear about a responsible use of palm oil by sustainable organic practice which works to preserve rainforests.
Amaizin are a nacho company making gluten free and organic corn chips with palm oil from land that has been farmed responsibily since 1990. Money is invested back into the Colombian community where the trees are grown and a cooperative of small farmers has been set up to continue the work.