Easy Superfood Chocolates – vegan or dairy free recipe for Easter

Our friend chef and nutritionist, Christine Bailey, has come up with this brilliant but simple chocolate superfood recipe for Easter. Take a look…

Superfood chocolates especially for Easter
Superfood chocolates especially for Easter

My children love making homemade chocolates and as they follow a  dairy free diet this is a perfect way to create something scrummy and healthy for Easter. I love to cram in lots of superfood powders too – these are a great way to energise and nourish your body.  You could also mix in some other flavourings too – such as mulberries, goji berries, crystallised ginger or chopped nuts.

For more of my great healthy treats why not get my new Ebook – Paleo and Gluten Free Treats available from my website shop www.advancenutrition.co.uk

Makes about 20 chocolate   

100g raw cacao butter
2tbsp coconut oil
4tbsp raw cacao powder
2tbsp lucuma powder
2tsp maca powder
2tbsp raw honey or sweet freedom
1tsp super greens powder

1. Melt the cacao butter and coconut butter very gently – you can do this in a pan or over a bowl of simmering water.  Stir it as is dissolves.
2. Whisk in the remaining ingredients until smooth.  Pour into chocolate moulds and place in the fridge to set.

(Recipe copyright Christine Bailey MSc, MBANT, CNHC Qualified Nutritionist and Chef)

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