Simple Japanese curry recipe

Curry is the nation’s favourite food isn’t it.

But it’s not just Indian curries, there are Thai curries and Caribbean curries and now, how about Japanese curry?

Blue Dragon make a Japanese Curry Cooking Sauce so it’s easy. Plus, the mild flavour makes it an ideal curry for the whole family.

Here’s a simple recipe for you to try:

Vegetable Curry

Serves 4

  • 1 jar of Japanese Curry Cooking Sauce
  • 1 aubergine – large, cubed
  • 1 butternut squash, cubed
  • 1 sweet potato, cubed
  • 2 carrots, diced
  • 1 white onion, chooped
  • cooking oil

1. Fry the chopped onion with oil in a saucepan.
2. Once thee onions are soft add the vegetables and fry a little with the onions.
3. Add 1 cup of water and leave to simmer.
4. Once the water has boiled down a little stir the curry sauce.
5. Let the sauce simmer until it thickens to your desired consistency.
6. Season with chilli to taste.

Serve with Japanese sushi rice. Simple!


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