If you’re looking for that extra touch this Christmas you may want to try an organic Apricot & Brandy Christmas Pudding from The Village Bakery.
The artisan bakers at Melmerby in Cumbria pride themselves on using excellent ingredients to create distinctive tastes.
So in this luxury Christmas pudding you’ll find the distinguished flavours of rye and coriander, apricot and brandy and moist dates and cashew nuts. But there’ll be no refined sugars or flours, simply interesting ingredients, naturally processed and a fantastic taste.
While The Village Bakery’s famous gluten free mince pies are now looked after by their sister free-from company OK Foods, they’re still producing gluten and dairy free puddings bursting with fruit steeped in ginger wine and studded with Brazil nuts – just the thing to make onlookers jealous. Plus, The Village Bakery lots of other gluten free or and organic Christmas cakes and puddings to enjoy too.
With their attention to detail it’s difficult not to enjoy any of the award winning Village Bakery range.