Many people have been asking for a particular crispbread called Pain des Fleurs translated ‘bread of flowers’.
It’s not surprising as it’s the most delicious crispbread I’ve ever tasted, with a sweet and lightly crispy texture.
And it’s also gluten free.
The reason why it’s both delicious and gluten free is that it is a crispbread made from chestnuts (and it’s also organic…) I was writing recently about the versatility of chestnuts and this is just such an example.
However, Pain des Fleurs also make crispbreads using buckwheat and also quinoa. I can’t tell you how these taste but if the quality is anything like the chestnut crispbread it has got to be pretty good.