There’s a difference of opinion about artichokes in our office.
Some people love them, even ‘in preference to asparagus tips.’
Some cannot stand them and find them too rough and unpalatable.
Perhaps it depends on how they are prepared? I am definitely of the former opinion.
Take Organico’s Artichoke Hearts for example, marinated in herbs, the vegetable comes softened and ready to eat. It’s no hassle, and this rather noble vegetable can be served with salads, as a pizza topping, as a condiment or just by itself.
That’s what Organico specialise in: bringing quality organic foods to everyone.