Fun times with easy vegetarian cooking

It’s National Vegetarian Week this week! (Monday 21 May – Sunday 27 May 2012)

It’s intended to be a fun celebration of meat-free food and everyone is welcome to join in. One of the official partners of the week is Amy’s Kitchen – the brilliant innovators of convenient and tasty natural vegetarian meals, designed for busy people who appreciated good food.

Their Rice Mac & Cheese is especially popular but, this week you may want to sample some of their new recipes, such as Country Vegetables and Pasta in a Cheddar Cheese Sauce.

Amy's Kitchen - tasty, convenient and just like home made
Amy’s Kitchen – tasty, convenient and just like home made

Also there’s a Mexican Tortilla Bake, Black Bean Enchilada and Vegetable Pot Pie. And, with a nod to India, as the home of vegetarian cooking, a Vegetable Korma and Indian Mattar Paneer.

Food like this makes being a vegetarian easy…

Amy’s Kitchen foods taste good because they’re made as you would make in your kitchen if you had the time, with real ingredients and no additives. Fruits, vegetables and grains are grown naturally without the use of harmful chemicals and no meat, fish, poultry or eggs are ever used in any product.

In addition to the frozen foods Amy’s Kitchen offer tinned goods too with soups like Cream of Mushroom or Split Pea and chilli meals with a medium or spicy option.

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