Every so often you hear stories of mums who have set up businesses inspired by their love for their children.
Lucy’s Cookies are the latest star in this field. Dr. Lucy Gibney discovered her child had severe food allergies and began creating recipes they would enjoy. With the benefit of her medical knowledge she developed a delicious alternative cookie that can be enjoyed by almost anyone, with or without intolerances or allergies.
The cookies taste so good you wouldn’t believe they were made for a special diet. They are free from a number of allergens, including nuts, dairy, eggs, wheat, and gluten – that makes them perfect for vegans and kosher diets too.
Available in a range of flavours the cookies are just what you’d expect from an American biscuit: crunchy, sweet, full of flavour and, thankfully, fairly light in the calorie department too.
You can choose from chocolate, chocolate chip, oatmeal, gingersnap, maple bliss, cinnamon and sugar cookies.
So what are they made of? The ingredients are a blend of gluten-free oats, garbanzo, potato starch, tapioca, sorghum and fava flours; plus other allergy friendly ingredients like soya milk.
It’s such a relief to find biscuits which not only taste as good as mainstream treats, but better.
You can find lots more gluten free foods at GoodnessDirect – just click on the link.