Japanese food is growing in popularity. It’s beauty is in its simplicity.
Many recognise the cuisine as healthy too. Not much salt or oil is used and vegetables make up a large part of the Japanese diet.
But cooking Japanese isn’t difficult. Many ingredients are well known: rice, noodles, tofu, soy sauce, sake, wasabi, miso.
Sanchi make high quality traditional Japanese foods, including many of the foods you’ve heard of and some you won’t. There’s no artificial colouring, flavouring, additives, sweeteners or refined sugar. Simply the best in Japanese Cuisine.
So all you need are some good Sanchi ingredients, a bit of zen, add a pair of chopsticks and you’re on your way!