Japanese food, simple, healthy and creative

Japanese food is growing in popularity. It’s beauty is in its simplicity.

Many recognise the cuisine as healthy too. Not much salt or oil is used and vegetables make up a large part of the Japanese diet.

But cooking Japanese isn’t difficult. Many ingredients are well known: rice, noodles, tofu, soy sauce, sake, wasabi, miso.

Sanchi make high quality traditional Japanese foods, including many of  the foods you’ve heard of and some you won’t. There’s no artificial colouring, flavouring, additives, sweeteners or refined sugar. Simply the best in Japanese Cuisine.

Japanese food is so beautiful in its simplicity
Japanese food is so beautiful in its simplicity

The BBC offers a good introduction to making your own Japanese food with over 60 recipes, and when you’ve got that mastered, you can move onto the Japanese  Food Report.

So all you need are some good Sanchi ingredients, a bit of zen, add a pair of chopsticks and you’re on your way!

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2 thoughts on “Japanese food, simple, healthy and creative

    1. True. Do you see Blue Dragon in the supermarkets much now? Are Sanchi and Blue Dragon losing out to supermarket own brands? It really cheers me up that GoodnessDirect is selling it.

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