Those brilliant people at Amisa have been in the lab again.
Now they’ve brought out a gluten free pizza base with a deep soft texture to it. It’s made of rice flour, corn starch and buckwheat flour and because it’s also egg free that makes it vegan too.
Not only this but the innovators have been developing their own gluten free porridge using ELISA tested oats. Porridge is great for this time of year and Amisa have developed an apple & cinnamon version as well as an original.
They’ve also used the oats for a new muesli which includes cranberries and strawberries as well as sunflower seeds and linseed.
Amisa Organic make a range of cereals, crispbreads, cakes, bread, biscuits and crackers. Not only that, they taste like they’ve been made with love, so they’re definitely worth a mention during Food Allergy and Intolerance Week.