Have you heard about chia seeds?

Have you managed to get your hands on any chia seed yet? The first time I tried some I could actually feel the grains expanding in my stomach!

There are numerous health claims about chia seeds (the latin name is Salvia Hispanica), most specifically that it is very high in Omega 3 and fibre, is a good source of complete protein, antioxidants and phytonutrients (they’re also gluten free).

Apparently, an ounce of chia seeds provides eight times more Omega 3 than an ounce of salmon! It has five times as much calcium as milk, twice as much potassium as bananas, three times the antioxidant strength of blueberries and three times more iron than spinach.

I think it was the high fibre effect I could feel volumising inside of me. Notably, chia seeds are believed to helpful in losing weight, because they help fill you up, reduce your appetite and help control your blood sugar levels.

The problem is that chia is only allowed to be used in foods as 5% of the finished product. This is because they are a relatively new food in Europe, having originated in South America where Aztecs would eat it before going on a long journey.

A bread mix with chia seed
A bread mix with chia seed

Chia Bia now sell the chia seed as part of an organic Whole Wheat Yeast Bread Mix and Soda Bread Mix. The Raw Chocolate Company also sell Chia Seeds unprocessed.

There’s a lot more research to be done into chia seeds, particularly their health benefits and whether they are safe to be consumed in large quantities, but they are very popular in the Americas.

There again, you could always grow your own…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s