Fancy something exotic with your summer salad? A Mediterranean touch can bring finesse to your greens.
Whether it’s for a party, barbecue, picnic, or a complementary snack it’s always a treat to spice up a meal with friends with classic Greek feta or a Lebanese taboulé (that’s bulgur wheat with vegetable and herb seasoning).
Mediterranean salads make excellent additions to more homely English food like a serving of broad beans, roasted vegetables or grilled meat.
Biona’s new range (including their flavoursome Moroccan cous cous) are thoughtfully prepared food to complement an ethical lifestyle. Their organic ingredients are of the highest quality, completely natural and suitable for vegetarians.
Take a culinary tour round the Mediterranean this summer.