Why is granola so satisfying? Crunchy mouthfuls of toasted oats fill your mouth with goodness at every crunch.
But has it ever worried you how much sugar there is in it?
Perfekt Granolas are interesting because they use agave syrup which only has 1/3rd of the calories in sugar and, rather than giving you a moment’s satisfaction, gently releases energy so that your body burns the carbs instead of storing them as fat. You’ll hopefully feel fuller for longer.
For Perfekt, nutritional balance is everything. Organic nuts, seeds and oats are combined with the aim of giving you a good balance of protein and complex carbohydrates.
Whatismore, the Perfekt blend of nuts, seeds and oil provides Omega 3, 6 and 9 and vitamins and minerals. That makes a pretty good start to the day.
Particularly intriguing is that one of Perfekt’s cereals uses quinoa instead of oats, which is a nod towards the gluten-free community. However, currently the cereal is prepared in a building where other gluten cereals could cross contaminate. The cereals contain no added salt or wheat either.