To highlight Ceoliac Awareness Week (10-16 May) I’ve got 5 copies of The Complete Guide to Gluten Free and Dairy Free Cooking to give away.
Inside there are 200 recipes to accompany advice on allergy sensitivity, nutrition and, of course, cooking yummy food.
I think the author, Glenis Lucas, has covered a wide range of cooking situations in this book. And this is your chance to do so too – so if you want to win send me an email (with your name and address) and I’ll put your name in the draw.
This year’s campaign is all about highlighting how restaurants and the catering sector will be effected by the new law concerning gluten-free food. If you eat gluten-free why not have a chat with your favourite restaurant chef about the challenges of cooking foods without gluten.