For those moments when you want lemon curd and nothing but lemon curd. Easy to make and gluten free.
Microwave Lemon curd recipe
½ cup Lemon Juice
1 ½ cup Castor Sugar
2tsp Grated Lemon Rind
Put lemon juice and butter in a bowl and cook on high for 1 ½ minutes.
Whisk in sugar and lemon rind. Add eggs and whisk well. Cook on high for 7 minutes
Whisk well for 1-2 minutes
Pour into jars and cover, when cold store in fridge.
Eat within a week, I really don’t think that will be a problem.