If you’ve ever tasted organic meat you’ll know what I mean

How do you begin to write about organic meat? Should you just talk about the incredibly superior flavour or do you focus on the humane treatment for the livestock? GoodnessDirect is now delivering sausages, burgers, bacon and mince from Laverstoke Park Farm, possibly the most experimental farm in the world. What they are doing there is crazy. It sounds like something out of Charlie and the Chocolate Factory! Scientists in white coats work hand in hand with farmers making sure that even the soil specific to each field is perfected to grow the food for the livestock. The owner, Jody Scheckter (ex Foruma 1 racing champion) calls it the “University of Organics” and he is passionate about creating food of the highest quality. Laverstoke is an award winning farm working hard to transform the quality of our cuisine. Meat you can taste is sweet or creamy is a world away from the factory meat you’re used to – don’t take my word for it, try some today.

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