This black-eyed pea salad is ideal to serve up with summer meals and barbeques, or with grilled meat or poultry. Why not use products from our fresh organic range for that extra special occasion, or simply to indulge you and your family.
In a serving bowl put the black-eyed beans, 1/4 teaspoon salt, chopped onion, celery, and green pepper.
In a separate bowl, whisk or blend the vinegar, basil, garlic, sugar, remaining 1/4 teaspoon salt, and pepper, until the dressing is well blended.
In a medium bowl, mix the black-eyed beans, chopped onion, celery, bell pepper, and basil dressing. Cover and refrigerate until thoroughly chilled, at least 2 hours or overnight. Decorate with a garnish of fresh parsley or basil.