Chocolate Orange Truffles

  • No added sugar
  • Gluten and wheat free
  • Low GI and GL

Ready in 2 hours including chilling time

Makes 6 – 8 truffles

  • 40g ground almonds or cashews
  • 40g smooth unsalted peanut butter
  • 3 tbsp Sweet Freedom 
  • 40g Willie’s Venezuelan Black (100% Pure Cacao), melted or the darkest chocolate you can find which will have a small amount of sugar in.
  • 1 tsp vanilla extract
  • zest of 1 orange
  • 2 tbsp cocoa powder for dusting


  1. Place all ingredients except the cocoa powder in a food processor and pulse until smooth
  2. Roll into 3/4 inch balls
  3. Sprinkle the cocoa powder onto a plate and roll each truffle to coat
  4. Chill in fridge for two hours prior to serving

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