Try something a little different with ripe avacados – mmm nutritious!
This lovely sauce can be served with vegeburgers, nut cutlets or fish, together with a crunchy green salad.
- 2 very soft avocados
- 2 spring onions, finely chopped
- ¼ teaspoon of coriander powder
- ¼ teaspoon seaweed seasoning (or sea salt)
- ½ teaspoon Olive Oil
- 3–4 tbs water (preferably still mineral water)
Place the water at the bottom of a blender. Add the avocados, spring onion, coriander, seasoning, olive oil and seaweed seasoning and mix until smooth and creamy.